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Restaurant/Lounge Bar:
The restaurant offers fresh homemade traditional fayre in the evening 6pm to 8pm (later if booked) using local produce/suppliers as much as possible. You can enjoy your meal whilst admiring the view. Our desserts are homemade on the premises. The Lounge bar is cosy with a log burning stove, comfortable sofas and low tables for you to enjoy a drink at any time.
  
An example of some of the delicious dishes from our blackboard menu which is changed frequently.
Starters:
Homemade Soup of the day
Prawn & Apple Cocktail served with brown bread and butter
Black Pudding topped with Cheddar cheese and served with redcurrant jelly
Homemade Breaded Mushrooms with Garlic Mayonnaise
Mixed Vegetable Tempura with choice of dip
Scottish smoked salmon with lemon and dill mayonnaise
Mains:
Homemade Steak, Mushroom and ale pie or Lamb & Apricot Pie topped with a puff pastry crust
Chicken Breast topped with smoked bacon, cheddar cheese and BBQ sauce
8oz Rump Steak served with peas, mushrooms, tomato and onion rings
Homemade Beef Lasagne with garlic bread
Scottish Haddock Fillet in Beer Batter
Slow roasted Belly of Pork, served over mash with a creamy pear sauce
Grilled Scottish Salmon Fillet
Homemade Mushroom stroganoff with rice or tagliatelle and garlic bread
Homemade Spicy Bean Hotpot with Rice and Garlic Bread
Desserts: (all homemade)
Sticky Toffee Pudding with toffee sauce
Chocolate Sponge pudding with Chocolate fudge Sauce
Fruit Crumble
Cheesecake
Fruit Pie Selection of Orkney Ice Creams
The restaurant is busy during the summer months so it's advisable to book a table. To book a table, please contact us
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Restaurant
